Earth Day at the Creston Club was celebrated by many of its members. They turned the cafeteria into a laboratory, and the room was filled with focused energy as they layered chocolate pudding to build their foundation. Oreo cookies were then turned into crumbly topsoil. They poked the bright, squiggly worms into the cookie crumbs, their eyes lit up seeing their soil finally look like a real garden.
By the end, they weren’t just proud of their creations–they were determined to “clean up” the Earth, savoring every spoonful of their hard work.
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