Shandon Staff has taken the time to prepare and make some delicious spooky snacks to sell to our Members and families, as a fundraiser for Christmas gift bags. Our first open date was the 17th of October. That day, our menu consisted of nachos, orange creamsicle floats, chocolate covered pretzels, caramel apples, and cotton candy. Our second open date was October 31st. Our menu this day consisted of corn dogs, s’mores, popcorn, and Monsoon Punch. Our Middle School Members have been running our Snack Shack cash box and are happy to be practicing money management as well as customer service skills. Halloween was also celebrated with special coloring pages, costumes, and face painting!
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