On Tuesday, November 28th, the Shandon Site had a blast celebrating Thanksgiving. Ms. Carina started the day off by asking a few questions about the true meaning of this holiday. Members, as well as staff, shared who and what they’re most thankful for and mentioned ways to spread kindness as well as gratitude. They also… Read more »
In a world where compassion and giving take center stage, Giving Tuesday emerged as a global movement that encourages people to come together and support the causes they care about. This year, the Boys & Girls Clubs of Mid Central Coast experienced a wave of generosity on Giving Tuesday, as supporters rallied behind the organization’s… Read more »
During the month of November, all Shandon Club Members participated in the physical activity sessions prepared through CATCH. CATCH is a curriculum based on scientific research and evidence designed to support and encourage physical activity for students of all ages and fitness levels. Maritza, a health education specialist, coordinated and led the hula-hoop sessions into… Read more »
Recently, teens from the Railroad Club’s STEAM leadership group, Full STEAM Ahead, participated in a private tour at Inspired Flight Technologies—a drone manufacturing company located in San Luis Obispo. While there, teens learned about some of the engineering and production processes involved in developing unmanned industrial drones as well as the career path potential to… Read more »
In order to be as successful as possible, the Board of Directors of Boys & Girls Clubs of Mid Central Coast is seeking community leaders who are eager to be part of the growth and opportunities in front of the organization. If you are passionate about helping local children, have a desire to help achieve… Read more »
The Shandon 1st, 2nd, and 3rd graders completed the Kindness is Free program on November 15th. This national Boys & Girls Clubs of America program is meant to empower the next generation to be kind by teaching and bringing awareness of the importance of treating everyone equally, showing respect to all persons, and being considerate… Read more »
Dia de Los Muertos (Day of the Dead) is celebrated each year from October 31st-November 2nd. It is a Mexican tradition where families reunite and celebrate their ancestors with food, drinks, music, and joy. On November 2nd, our Shandon Members colored and decorated their own “calavera” masks, enjoyed eating conchitas with warm “abuelita” hot chocolate… Read more »
Vanessa is a club alumni, Keystone Alumni & former Keystone President. Vanessa has always stepped up to the plate when needed & currently is helping run the Evans Park Clubhouse where she grew up. Vanessa does so much for the Evans Park community and has always been an amazing example to all of our members…. Read more »
Natalia is a YDP at the Tom Maas. She currently running Youth for Unity, SMART Girls, and a performing arts program that she is implementing on her own. She is a hard worker, team player, and her dedication to working with our members shows each day. Thank you for your commitment to what we do… Read more »
Former Club Kid and Righetti High athletics hall of fame inductee John Thomas visited the Railroad Clubhouse in Santa Maria to present a generous sponsorship of the Club’s upcoming 2024 basketball season. On behalf of his business, Western Village Health Club, John contributed $12,000 to help ensure local athletics and basketball continue to thrive in… Read more »
Tom Maas celebrated El Dia de Los Muertos, a holiday celebrated on the 1st and 2nd of November. It is a colorful and lively occasion for remembering and celebrating those who have passed on from this world. The holiday is celebrated with color, food, decorations and music, in honor of our loved ones. Members and… Read more »
Shandon Staff has taken the time to prepare and make some delicious spooky snacks to sell to our Members and families, as a fundraiser for Christmas gift bags. Our first open date was the 17th of October. That day, our menu consisted of nachos, orange creamsicle floats, chocolate covered pretzels, caramel apples, and cotton candy…. Read more »
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